The ERA-NET COFUND "SUSFOOD2" has published a call with Deadline 13 March 2017.
Deadline: pre-proposal submission until 13th March 2017
Short Call Abstract:
Research/Research and Innovation project consortia must apply to one of the four topics:
Topic 1: Innovation in food processing technologies and products
Topic 2: Providing added value, increased resource efficiency and reduction of waste in sustainable food systems
Topic 3: Understanding consumer behavior and food choices
Topic 4: Harmonisation of the methods and metrics for integrated assessment of sustainability of food products and food Patterns
socio-economic, cross-cultural and individual drivers and barriers to adopting healthy and sustainable diets. Relevant factors are consumer attitudes - the understanding (and appreciation) of and relationships towards sustainable production and consumption.
Specific participation requirements:
Project consortia will be able to submit “Research” or “Research and Innovation” proposals:
1.“Research” Project consortia are expected to be formed only by research organizations
2.“Research and Innovation” Project consortia are expected to be formed by research organizations and industry (enterprises)
Belgium (Flanders), Estonia, Finland, France, Germany, Ireland, Italy, Lithuania, Norway, Romania, Spain, Sweden, The Netherlands, Turkey, and UK.